For National I Love Reese’s Day we decided to make these Peanut Butter Buttercream Brownies. Although we grew up with the nostalgic treat...

We recently made a delicious homemade pasta dish and used this pesto as a sauce and it was absolutely delicious. This pesto can also be...

This Gluten Free Cranberry Orange Bundt Cake is the perfect after-dinner treat for when having family or friends over. Here is what...

Ya'll if you're obsessed with the nostalgic treat, rice crispy's, you're going to love this recipe with our favourite brand Made Good....

Ya'll this bread was soooo good. Cierra doesn't even like pumpkin but we managed to eat half the loaf in a day. Opppps. Heres the recipe:...

These pumpkin brownies are the perfect fall treat. Ooey gooey chocolate goodness packed with pumpkin and all the autumnal spices, can't...

These donuts turned out so well and are the perfect summer treat. Originally we were going to make lemon blueberry donuts (classic) but...

These cupcakes are gluten-free and can also be easily made vegan 🌱 The cupcakes are soft and chewy like a brownie, and the peanut butter...

Yield: 4 servings Ingredients: Sauce: 1/2 raw cashews soaked 1/2 cup water 3 cloves garlic 1 jar of roasted red peppers (285ml) 1 squeeze...

Yield: 4 burgers Ingredients: Burger: 1 1/2 cups of cooked green lentils 1 200g pack of cremini mushrooms 1 small onion 3 cloves of...

Yeild: 6 servings Ingredients: 8 large carrots 2 medium potatoes 1 large onion 7 cloves garlic 1 carton veggie stock 1 tbs chopped ginger...

Yield: 16 meatballs / 4-5 subs Ingredients: Beyond Meatballs: -1 pack of beyond meat plant based ground - 1/2 medium onion - 2 large...

Yield: Approx. 36 perogies Ingredients: Potato mix: - 4 medium potatoes - A splash of cashew milk - 1 scoop of butter - 3 cloves garlic -...