GF Ginger Pumpkin Loaf with Chocolate Chips

Ya'll this bread was soooo good. Cierra doesn't even like pumpkin but we managed to eat half the loaf in a day. Opppps.


Heres the recipe:


Dry Ingredients:

  • 1.5 cups or 222g Bob's Red Mill 1:1 Flour - the blue bag

  • 1 tsp baking soda

  • 1/2 tsp salt - we use kosher

  • 4 tsp of ground ginger

  • 1 tsp of cinnamon

  • a pinch of nutmeg


Wet Ingredients

  • 1/2 cup of softened butter

  • 1/2 cup sugar - we use cane sugar

  • 1 tsp of vanilla

  • 2 large eggs

  • 1 cup of pure pumpkin puree, you could either use canned or fresh

  • 1/2 cup of chocolate chips - we used chunks

Icing:

  • 1 tsp of butter

  • 3 tablespoons of goat cheese

  • 1/2 cup of icing sugar

  • splash of vanilla

  • 1/2 of lemon juice

  1. Preheat the oven to 350' and grease a loaf pan with oil or butter

  2. Combine all your dry ingredients in a bowl except for sugar, whisk them together and set aside.

  3. Cream your butter and sugar with a hand or stand mixer - mix until creamy.

  4. add eggs one at a time to the bowl with sugar and butter

  5. Add vanilla and pumpkin, and mix until combined. Make sure to scrape the sides of the bowl and mix again.

  6. Once your wet ingredients are looking well mixed, slowly add your pre-mixed dry ingredients

  7. Mix on low to medium speed for a minute or two. Make sure to keep scraping the sides down of the bowl.

  8. Add chocolate chips and mix by hand.

  9. Pour batter into greased loaf pan and put in preheated oven for 50 minutes or until there is no batter on a toothpick when poking the loaf.

  10. Once golden brown and toothpick checked, cool on a cooling rack for a few hours.

  11. Remove the loaf from the pan - it should be easy if you did a good job greasing

  12. Place loaf back on rack or cutting board

  13. While the loaf is cooling, it's time to make your icing.

  14. ICING: With a hand mixer, mix all ingredients until combined and well mixed. The consistency should be a glaze, if you find it not so loose add a splash of water or until the consistency of your liking.

  15. Spread icing on the loaf and sprinkle cinnamon if you feel fit

  16. Slice and serve



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pumpkin loaf

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