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Olive Oil Polenta Cake with Roasted Rhubarb
Serves: 8 Prep Time: 20 minutes Cook Time: 40–45 minutes Ingredients: 3 cups rhubarb, sliced ½-inch thick 3 tbsp sugar Zest of ½...
cierraandmike
Jun 32 min read


Gluten Free Pumpkin Brownies
These pumpkin brownies are the perfect fall treat. Ooey gooey chocolate goodness packed with pumpkin and all the autumnal spices, can't...
cierraandmike
Sep 26, 20222 min read


Vegan Creamy Roasted Red Pepper Pasta
Yield: 4 servings Ingredients: Sauce: 1/2 raw cashews soaked 1/2 cup water 3 cloves garlic 1 jar of roasted red peppers (285ml) 1 squeeze...
cierraandmike
Feb 17, 20211 min read


GF Lentil Mushroom Cheeseburger
Yield: 4 burgers Ingredients: Burger: 1 1/2 cups of cooked green lentils 1 200g pack of cremini mushrooms 1 small onion 3 cloves of...
mikedowieinfo
Dec 22, 20202 min read


Creamy Vegan Roasted Carrot Soup
Yeild: 6 servings Ingredients: 8 large carrots 2 medium potatoes 1 large onion 7 cloves garlic 1 carton veggie stock 1 tbs chopped ginger...
mikedowieinfo
Nov 26, 20202 min read


Gluten Free Beyond Meatball Sub
Yield: 16 meatballs / 4-5 subs Ingredients: Beyond Meatballs: -1 pack of beyond meat plant based ground - 1/2 medium onion - 2 large...
mikedowieinfo
Nov 20, 20204 min read


Gluten Free Vegetarian Cheesy Dill Perogies
Yield: Approx. 36 perogies Ingredients: Potato mix: - 4 medium potatoes - A splash of cashew milk - 1 scoop of butter - 3 cloves garlic -...
mikedowieinfo
Nov 2, 20202 min read
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