The best Thanksgiving dinner we've ever had.
Grocery List:
Gardein Turkey Cutlets
4 Large Carrots
Bag of mini Potatoes
Bag of Frozen Green Beans
Can of Cream of Mushroom Soup
Bag of Crispy Onions
Loaf of bread OR bag of stuffing bread
1 Apple
2 onions
3 cloves of garlic
Handful of white mushrooms
Vegetable Stock
Turnip/Rutabaga
Can of cream corn
Can of cranberry sauce
1 tube of Pillsbury Croissants
Olive Oil
Vegan butter
Cavendars Greek All Purpose Seasoning
Stuffing -
Loaf of bread OR bag of stuffing bread
1 Apple
2 onions
3 cloves of garlic
Handful of white mushrooms
Vegetable Stock
Either buy a bag of pre cut stuffing bread or purchase an unsliced loaf of bread to make your own. You can either cut the bread into cubes and leave out over night to dry out OR if you are short on time, cube the bread, place on a baking sheet, lightly coat with olive oil and throw in the over for 10-15 minutes at 400F or until light brown - you are making a crouton
Preheat Oven to 400'F
Dice 2 onions
Dice handful of mushrooms
Dice apple
Chop 3 cloves of garlic.
Sautee onions, mushrooms, apple and garlic in a pot.
Once translucent add 3 cups of vegetable stock.
Place baked bread in baking pan - we used a large glass pan. Take a cup of the bread and place it to the side.
Once the ingredients in the pot are combined, pour over the bread and mix together. The consistency should be like meatloaf. If it's too dry, add more stock. If it's too wet, add the cup of unused bread to help soak up some liquid.
Add seasoning of choice - we used Cavendars Greek Seasoning
Cover with tin foil and bake for 30 minutes
After 30 minutes, remove the foil and cook for 15 more minutes or until the top is golden brown.
Green Bean Casserole
bag of green beans
can of cream of mushroom soup
bag of crispy onions
Preheat oven to 400'F
Put green beans in a 8x11 baking pan
Pour can of soup over beans and mix throughly
Place in over for 20 minutes
Remove from oven and place crispy ovens evenly over green beans and bake until golden brown. (5-10 minutes)
Turnip
1 medium sized turnip/rutabaga
Pot of boiling water
2 tablespoons of vegan buttter
Peel, Slice, and cut turnip into cubes
Add cubed turnip into boiling water
Boil until you can stick a fork into it (about 20 minutes, depending on how hard your veggie is)
Drain the water, mash and add butter for tasting
Carrots & Potatoes
Bag of mini potatoes
4 carrots
olive oil
Preheat oven to 400'F
Peel and slice carrots
Peel and quarter potatoes
Toss on a baking sheet with olive oil, garlic, salt and pepper
Bake for 45 minutes or until veggies are cooked to your liking
Extras
Bake Gardein Turkey Cutlets according to package and heat up gravy that comes with the pack
Bake Pillsbury Croissants according to package
Pour Cranberry Sauce in bowl
Heat up can of corn in either a pot or the microwave.
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